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Qu'est-ce (qui) est dumpling - définition

Dumpling

FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)

Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings

·noun A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.

dumpling

FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)

Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings

(dumplings)

Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding.

N-VAR

dumpling

FOOD THAT CONSISTS OF SMALL PIECES OF DOUGH (WITH OR WITHOUT FILLING)

Dumplings; Potato dumplings; Potato dumpling; Boraki; Croustillons; Chinese Dumpling; Chinese dumpling; Boorelu; Chinese dumplings; Chinese ravioli; 🥟; Bread dumpling; Russian dumpling; Japanese dumplings; Korean dumplings; Brazilian dumplings; Nepali momo; Indian dumplings; French dumplings; African dumplings; Mongolian dumplings; Italian dumplings; Norwegian dumplings; Swedish dumplings; Jamaican dumplings; Puerto Rican dumplings; Chilean dumplings

¦ noun

1. a small savoury ball of dough (usually made with suet) which may be boiled in water or a stew.

2. a pudding consisting of apple or other fruit enclosed in a sweet dough and baked.

Origin

C17: appar. from the rare adjective dump 'of the consistency of dough', although dumpling is recorded much earlier.

Wikipédia

Dumpling

Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.

https://en.wikipedia.org/wiki/Dumpling

Exemples du corpus de texte pour dumpling

1. Something inside me swelled and expanded like a yeast dumpling.

2. Beryozka calls itself a pelmeni bar, and the dumpling selection doesn‘t disappoint.

3. Every region and ethnic group seems to have its own special variation on dumpling soup.

4. For the Apple Dumpling Gang, there is still work to be done to corroborate what Browne told them.

5. To Rudnick‘s surprise, 2,000 people showed up for the event, named after the dumpling–like Jewish food.